大家好，我是之一美食的阿飞，关注阿飞，有更多的家常美食供大家参考。
鸡肉向来是一道深受人们喜爱的食物，而且关于鸡的吃法也是非常的多，日常生活中也是以大菜的形式出现在我们的餐桌上，像我们普通家庭中一般都是周末与全家人一起享用，鸡肉味道鲜美且有营养。鸡的营养物质大部分为蛋白质和脂肪等。
下面就为大家分享一道“麻辣生炒鸡”的做法，喜欢的朋友赶紧学习一下吧。
【麻辣生炒鸡】
1.首先，我们准备新鲜的嫩鸡一只，去除鸡 *** 和鸡脚趾，再改刀成均匀小块放入盆中，多次清洗浸泡，洗干净血水以后准备腌制。
加入食盐2克，胡椒粉2克，料酒10克去腥，小葱一根切成段，生姜一块切成片，和鸡块放在一起，用手抓拌均匀，腌制20分钟，使鸡块入味。
2.准备生姜一块，切成姜片，大蒜几粒切成丁，葱白一段，切成马蹄片，放在同一个盆中，加入花椒一把，干辣椒一小把备用。
3.接着，我们准备配料，青椒一个切成滚刀块，红椒半个切成三角块，青红椒能为菜品增色，再准备糟辣椒50克备用。
4.食材全部准备好以后，我们把鸡块炸一下，锅内烧油，把鸡块倒入笊篱中控干料汁，避免炸的时候溅油，油温五成热时，油面接近冒烟倒入鸡块，轻轻晃动炒锅，并用勺子推动鸡块，让鸡块均匀受热，防止其粘在锅底，保持小火炸2分钟左右，把鸡块中的水分炸干，鸡块炸香，鸡皮微焦时倒出控油。
5.锅内留底油，油烧热以后，倒入葱姜等小料，开中火爆出香辣味，倒入准备好的糟辣椒，把糟辣椒炒散炒香，然后把炸好的鸡块倒入锅中，淋入料酒10克，生抽10克，翻炒均匀料酒遇热挥发能够带走腥味。
6.从锅边淋入少许清水，转大火把水分收干，大约翻炒3分钟，汤汁收浓以后，加入白糖少许提鲜，鸡粉2克，翻炒均匀，倒入切好的青红椒，把青红椒炒断生，再淋入辣椒红油20克，颠锅翻炒均匀后即可出锅装盘。
技术要点：
1.嫩鸡没有焯水，剁成小块以后，一定要多次的浸泡冲洗，洗去血水，才能进行腌制。
2.炸鸡块的时候，一定要控干料汁，避免油料飞溅。
3.倒入糟辣椒以后，一定把糟辣椒炒散炒香，才能放入鸡块。
我是阿飞，感谢大家对之一美食的支持，我们每天都有几道家常菜供大家参考，喜欢做饭的朋友别忘记点关注，阿飞谢谢大家观看。
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教你红烧鸡的做法，汤鲜肉太香了{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0670000bqqtj0c45854camqsrb0","d *** ation":165.5,"width":854,"height":480,"file_size":14836714,"thumb":{"web_ *** i":"tos-cn-p-0000/ee81e3bd6d404552a19 *** *** 2d381215","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":165.5,"file_size":14161317,"w":854,"h":480},"nor *** l":{"d *** ation":165.5,"file_size":10547829,"w": *** 0,"h":360},"ultra":{"d *** ation":165.5,"file_size":14161317,"w":854,"h":480}},"is_encrypted":null,"md5":"088a14cdc35e4f1a124dc4068b3dc65b","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
班兰鸡吃起来香嫩入味，做法简单又好吃{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c66lme3c77u9r34n3390","d *** ation":284.143,"width":960,"height":540,"file_size":44171182,"thumb":{"web_ *** i":"tos-cn-p-0000/0ccc32e8a777437 *** 4cade23bf970a7b","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":284.143,"file_size":277 *** 401,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"57d48a6f75a8ca9c93ff447bceab9526","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
整只鸡的做法，做法简单味道香，简单实用{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b00b0000bsf23peeps0bobvvqui0","d *** ation":182.695,"width":852,"height":480,"file_size":11477026,"thumb":{"web_ *** i":"tos-cn-p-0000/d21fe4780590438ba7b4a354d70855ad","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":182.695,"file_size":15487542,"w":852,"h":480},"nor *** l":{"d *** ation":182.695,"file_size":11633793,"w": *** 0,"h":360},"ultra":{"d *** ation":182.695,"file_size":15488554,"w":852,"h":480}},"is_encrypted":null,"sp":null,"md5":"84b83ff2bd0ff94edccbe0c25cb05fea","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
果然 *** |枣庄小朋友肩上的打春鸡，两分钟教你如何做立春到，枣庄的小朋友肩膀上都戴着打春鸡。据老辈人讲，鸡和吉同音，立春这天开始戴，象征娃娃从 *** 吉星高照，寓意整个一年都丰衣足食、茁壮成长、吉祥如意。打春鸡是如何 *** 的呢？快来一起学习一下吧
胖妹逮只 *** 鸡，农村土灶炖2小时，汤鲜味美，1人1只鸡啃过瘾{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b05f0000brsdeqdhc0n1aaoicj3g","d *** ation":333.346,"width":960,"height":540,"file_size":36118728,"thumb":{"web_ *** i":"tos-cn-p-0000/6066e9f69a6e45cd8f4afb7a9cd22fd7","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":333.346,"file_size":33025480,"w":854,"h":480},"nor *** l":{"d *** ation":333.346,"file_size":23569805,"w": *** 0,"h":360},"ultra":{"d *** ation":333.346,"file_size":3 *** 51019,"w":960,"h":540}},"is_encrypted":null,"md5":"1116b69104d6afff0dc5 *** e05dce5086","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
自从知道小公鸡可以这样做，再也没有换吃法，香气 *** ，肉有嚼头{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b00a0000bpgfodeeprpl37m951lg","d *** ation":262.014,"width":960,"height":540,"file_size":35931121,"thumb":{"web_ *** i":"tos-cn-p-0000/e7 *** a28bbde94b9abde866b4f2e60ab9","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":262.014,"file_size":30768133,"w":854,"h":480},"nor *** l":{"d *** ation":262.014,"file_size":209948 *** ,"w": *** 0,"h":360},"ultra":{"d *** ation":262.014,"file_size":37803303,"w":960,"h":540}},"is_encrypted":null,"md5":"fea8846c488307486e6df01cd1f20e06","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
大厨教你红烧鸡的正宗做法，鲜香入味，上桌连汤汁都不剩{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0ba0000c1fn779tnbu4qmtfdqng","d *** ation":178.469,"width":960,"height":540,"file_size":25398535,"thumb":{"web_ *** i":"tos-cn-p-0000/07485a7c6a3c4fe4aca069bf9e76e49f","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":178.469,"file_size":22143505,"w":854,"h":480},"nor *** l":{"d *** ation":178.469,"file_size":15434947,"w": *** 0,"h":360},"ultra":{"d *** ation":178.469,"file_size":257110 *** ,"w":960,"h":540}},"is_encrypted":null,"sp":null,"md5":"21a33a32455d4b29b99b84848ac2e53c","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
天热就这样吃鸡肉，这是懒人版家常盐水鸡的做法，学会可以摆摊了大多数人肯定都吃过盐水鸭，那你吃过盐水鸡吗?
今天我跟您介绍一道懒人版家常盐水鸡做法，鸡皮爽脆，鸡肉咸香可口，一起来看看是怎么做的吧!
用料：
草鸡，生姜，小葱，花椒，白酒，盐，水。
做法：
我比较喜欢吃草鸡，因其肉质比较紧实、有嚼劲，比三黄鸡这类的肉鸡吃起来更香些。
把鸡肚子里面的内脏清洗干净，在鸡脚拐下面一点的部分，斩掉鸡脚，这样鸡腿煮好就不会破皮。
生姜切片，小葱切小段。
空锅加热，倒入盐和花椒翻炒，炒到花椒出香味，盐微微发黄，即可关火。
等盐稍微晾凉后，将盐抹在鸡子上面，把鸡肚子里面和鸡皮的每个部位都要抹到。
用保鲜袋装起抹好盐的鸡子，放置冰箱，冷藏4小时以上。
取出冷藏好的鸡，锅内烧一锅开水，一手拎着鸡脖子，一手拿勺子，把锅里的热水舀浇在鸡皮表面。
全部淋过热水后，鸡皮会稍微收紧一些。然后将整只鸡仔都放进去烫一下。
烫上20秒钟的样子捞出，再放入冰水中冰镇一下。
把切好的生姜和小葱放入锅内，加少许白酒，捞出冰水里面浸泡的鸡子，放入锅内，用中火煮鸡子，煮上15分钟。(如果鸡子上面的盐够多，就不需要再加盐了。如果盐不是很多，可以适量地加些盐。)
时间到后关火，盖上锅盖焖制，把鸡子焖上半小时，用筷子往肉厚的地方扎一下，没有血水往外流就可以了。
取出，剁成小块装盘，一道简单家常版的盐水鸡就做好了，这样做出来的鸡肉特别香，快收藏，做起来吧！
