1.莲花式包法：
2.北方的元宝式包法�?/p>
更多的 *** 后续跟进介绍了�?/p>
每天都是忙忙忙，加班加点给客户包 *** ，@抖音美食达人助手我不发 *** 你们都不知道我是可以定制馄饨的吧？十堰地区凡是给我打 *** 的，想吃馄饨的我全部配送全部配送。有纯鲜肉的、鲜 *** 菇的、鲜肉玉米的、鲜肉胡萝卜的、鲜肉莲藕的、鲜肉芹菜的、鲜肉大葱的、鲜肉虾仁的、还有纯牛肉的、纯虾仁的等等�?/p>
这是我刚加班包好的馄饨，每天都是采购的新鲜食材，纯手工现包，真材实料家的味道，支持私人订制，包您所想包您满意，承蒙您的厚爱，感谢您的关注，记得点赞关注哦�?/p>
馄饨作为主食，家家经常吃，馄饨包法好多种，包不好煮出来一个个硬肉疙瘩，肉馅柴硬，不好吃，今天教大家快速包馄饨 *** ，既简单好学，颜值又高大上，肉馅嫩而不柴，和大街的有一拼哦😘😘做这么好吃一定要发豆�?/p>
馄饨馅怎么调才好吃，步骤详细的教你，在家做出一碗有灵魂的馄�?/strong>
{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c2jvbb4oabrn5k46c3u0","d *** ation":174.532,"width":854,"height":480,"file_size":13318817,"thumb":{"web_ *** i":"tos-cn-p-0000/888c3a0dcc4142c2ba41fcb1c76a6b60","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":174.532,"file_size":13577515,"w":854,"h":480},"nor *** l":{"d *** ation":174.532,"file_size":10526142,"w": *** 0,"h":360},"ultra":{"d *** ation":174.532,"file_size":13583 *** 2,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"85973350dff *** 70d06eb59b7ed8d704","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}} 大家好，我是厨易，分享一学就会的厨房美食，欢迎交流，互相增进�?/p>
小馄饨，不管什么时候都能给味蕾更大的满足，可做早餐也可做夜宵；即使再疲惫，吃上一碗飘着辣油的小馄饨，可以瞬间治愈疲惫的身体。通体清透、口感嫩滑的小馄饨，一口下去，皮薄爽滑筋道，肉馅鲜香四溢……今天小易和大家来分享小馄饨的家常做法，从皮子到馅儿，超详细的 *** 过程哦�?/p>
所需食材�?/p>
中筋面粉400克、盐2克、蛋�?个（57克）、室温水�?35克、肉末、盐、胡椒粉、生抽、蚝油、料酒、白糖、葱姜水、老抽、香油、生�?/p>
*** 步骤�?/p>
之一步：400克面粉倒在案板上，再用手背在中间开个窝；接着加入2克食用盐�?7克蛋清，稍加搅合后少量多次地加入清水，边加边搅合，把面粉抓成絮状再揉成团，得到一个偏硬的面团；然后把面团按压并对折，再次揉匀后包上保鲜袋松弛一会儿�?/p>
第二步：取出松弛好的面团，轻松几下就能揉匀了；然后再次包上保鲜膜，继续松弛�?/p>
第三步：准备好的肉末放入大碗中，再加入适量盐和胡椒粉去腥，用筷子搅拌均匀；接着加入适量生抽、蚝油、料酒、白糖并搅拌均匀；然后把准备好的葱姜水分3次加进来（每次都要搅拌至肉末把水分都完全吸收了再加下一次水），搅匀后再淋入少许老抽上色；最后淋入少许香油并拌匀�?/p>
第四步：在案板上撒上适量生粉（也可以是玉米淀粉、小麦淀粉），再取出松弛好的面团，用擀面杖压开、再擀成长方形；接着用擀面杖把面皮卷起，再次边推、边卷、边擀开；都做好后，轻轻抽出擀面杖�?/p>
第五步：把面皮折叠好，用擀面杖稍加按压，然后再次把面皮分开，边分开边擀，记得要撒上干粉防粘哦！边推边转着擀，把面皮擀到合适的厚度即可�?/p>
第六步：切去皮子边缘不整齐的部分，再轻轻抽出擀面杖，切掉皮子的两头；然后把面皮切成馄饨皮的宽度，，切好后把小卷发开，切成正方形的馄饨皮子即可�?/p>
第七步：用筷子挑起适量肉馅儿放到皮子上，顺手捏合，一个个小馄饨就包好了�?/p>
*** 关键点： 擀皮子的时候一定要记得撒上少许干粉防粘�?/p>
一碗热汤中漂浮着晶莹剔透的小馄饨，一碗下肚无比满足，喜欢吃馄饨的一定要自己尝试一下，毕竟手作的美味才更有温度和灵魂嘛，记得一次多做点，放冰箱冷冻起来，不想做饭的时候拿出来，煮上一碗特别便捷！ 本期小馄饨的 *** *** 全过程，大家可以参考厨�?strong>2020�?�?�?/strong>的 *** *** ，也可以直接搜索关键词 厨易 小馄饨薄如纸，这样就能很快找到了哈，我们下期见�?/p>
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过节大鱼大肉吃腻了，那就来碗皮薄馅大的手工馄�?/strong>{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c55nef3c77u1rfoolfp0","d *** ation":184. *** 6,"width":960,"height":540,"file_size":19555721,"thumb":{"web_ *** i":"tos-cn-p-0000/431e1b3ed1c743aca38 *** c38bcd25d7b","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":184. *** 6,"file_size":127783 *** ,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"0d8eb01f99fe3f577f60868ff9e83394","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
早餐店老板教你包馄饨小技巧，简单美味，咔咔搞定一大堆�?/strong>{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b0b80000bs6tuiq00tqn7srjec10","d *** ation":34.97,"width":852,"height":480,"file_size":2567556,"thumb":{"web_ *** i":"tos-cn-p-0000/5774f *** 6e1054172ac2d5f94 *** 85b74","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":34.97,"file_size":2515980,"w":852,"h":480},"nor *** l":{"d *** ation":34.97,"file_size":1876396,"w": *** 0,"h":360},"ultra":{"d *** ation":34.97,"file_size":2515980,"w":852,"h":480}},"is_encrypted":null,"md5":"baa8c727b6087a2458cb19b62c45ecff","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
做好家庭外M不难，但是你要找对 *** �?# *** 馄饨掌握好做家庭外卖的底层逻辑，想做好家庭 *** 不难�?/p>
做家庭外卖究竟能不能挣钱？ *** 是能，但你必须找到正确的 *** 。今天，我将分享我的 *** ，让你也能成功�?/p>
现在的年轻人都喜欢点外卖，但都知道某团的扣点非常高，利润微薄。然而，我做的家庭外卖与之不同。没有平台做中间商，直接与顾客对接，省下的钱用于提升食材品质，让顾客满意，我的利润也更高。顾客下单后，我们会选择跑腿服务，离得近的地方我们会亲自配送，而我只需要负责包装、拍摄 *** ，一个人就可以完成�?/p>
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