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“鱼香肉丝”的家常做法，味道好吃又下饭，做法{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c6kg0djc77u1nvfbs *** g","d *** ation":300.235,"width":852,"height":480,"file_size":417812 *** ,"thumb":{"web_ *** i":"tos-cn-p-0000/e532c4e570bf4d9da40f6c7a88ec1b9c","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":300.235,"file_size":3203 *** 05,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"fae042a535590219efd5701cf2a3c9c1","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
鱼香肉丝不用买着吃了，教您在家做，做法简单、比外面卖的还好吃{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c5gs0abc77u5emcig5fg","d *** ation":143.198,"width":960,"height":540,"file_size":27745143,"thumb":{"web_ *** i":"tos-cn-p-0000/1d85bfb4d0a5402aaa5ec4123d07df8c","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":143.198,"file_size":18855298,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"2ce8a71bb255cd52c9caacafb7fbe459","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
鱼香肉丝正确做法，酸甜爽口，太下饭，做法简单易 *** 作{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c55lqajc77ueekuf7320","d *** ation":202.943,"width":960,"height":540,"file_size":3371 *** 91,"thumb":{"web_ *** i":"tos-cn-p-0000/6f63d077c6a *** baf98d7de956eb1662a","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":202.943,"file_size":20817987,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
大厨分享鱼香肉丝正确的做法，教程清晰，非常好吃易学我爱吃美食更爱做美食！大家好，我是美食达人潘哥。四川人民的餐桌上应该都少不了一道菜，那就是鱼香肉丝。肥三瘦七的肉丝配上各种佐料，做出香喷喷令人垂涎欲滴的鱼香肉丝，这道菜可以说是传世的珍馐美味佳品。
而据说鱼香肉丝的来源也是十分的奇妙，据说四川有一户人家，他们很喜欢吃鱼，对调味也是很讲究。而有一次女主人在做别的菜时为了不浪费调料，便将做鱼的调料全都放入了这道菜里，没想到吃起来意外的十分美味，因此才流传下来并取名鱼香肉丝。
听了鱼香肉丝的来源，大家肯定能明白这鱼香肉丝的精髓就在他的调料，调料调的好，鱼香肉丝的味道绝对差不了。那今天潘哥就来教一下大家怎么来做这道家常版的美味鱼香肉丝，让你能够在在家里露上两手。
【鱼香肉丝】
【所需食材】里脊肉、胡萝卜、春笋、木耳
【 *** 步骤】
1、 首先处理一下里脊肉，先把里脊肉切成肉丝。用来切里脊肉的刀子一定要够快，这样切出来的肉片能够全部撇在上面，后面切丝的时候才会又薄又均匀，口感和外观都更加好。越切到后面就越要小心手，抓的时候不要抓太牢。
2、 等到整块里脊肉被整齐地切成肉片之后就可以切丝了，直接前后推拉刀就可以了，切好以后把肉丝放到放到小碗里。
3、 接下来把肉丝滑一下味，这个是很关键的一步。放一点点盐入味，再加入一点料酒，然后用水把肉丝和调料抓匀。抓匀后再加一点点水，一定要让肉把水分洗手干净，这样炒出来的肉丝才更加滑嫩。再次抓匀后倒入一点鸡蛋清，半个鸡蛋的量就够了，同样地把肉丝和鸡蛋液抓匀。再加入一些生粉，生粉可以锁住肉丝的水分，口感更加。最后倒上少许的植物油，方便我们一会烹制。
4、 然后我们就可以准备佐料部分了，首先来处理一下春笋。潘哥这里选择了十分新鲜的春笋，和这个肉丝一起炒相当好吃。先把春笋的皮都切掉，只取最里面最鲜嫩的部分，老的地方都不要。把春笋切成丝，放到一旁备用。再准备一根胡萝卜，同样的手法切成丝。再准备一些木耳丝、葱段、青椒丝。
5、 把锅烧热，倒一碗水下去我们来焯一下春笋。水烧开之后把春笋放下去，煮上差不多一分钟就可以了，不可以煮太久，煮太久春笋会变老就不好吃了。接下来把木耳也同样的 *** 放下去焯一下，一两分钟就可以捞出来了。
6、 接下来我们就可以烹制鱼香肉丝了。起锅烧油，把油烧热了以后将锅中的热油倒掉，放凉油进去，紧接着把我们腌制好的肉丝放下去翻炒。炒到八成熟，肉丝变色就可以捞出来一旁备用了。
7、 另起锅烧油，等到油烧热了以后放点辣酱下去，再放入一些大蒜和黄豆酱炒香。炒到佐料飘出香味之后把胡萝卜丝倒下去，翻炒得微软以后将青椒丝倒下去。再翻炒几下再依次把我们焯好的春笋丝和木耳丝也倒下去，继续翻炒直到颜色均匀，把刚刚炒好的肉丝加进去，放点生抽，大火翻炒，最后放入葱段再炒几下就可以出锅了。这样一道美味的鱼香肉丝就做好了。
小贴士：大家在做木耳之前更好用冷水泡一下，热水虽然能够更快地泡发木耳，但是口感不如冷水。冷水泡发的木耳口感更加脆嫩爽口，烹制出来也更加鲜美。
在川菜老师傅的指点下，我学会了鱼香肉丝的做法。这道菜非常简单，感兴趣的朋友可以试试哦！
·将切好的肉丝加入适量盐、淀粉和清水，用手抓匀，让肉充分吸收水分。
·在干净的碗中加入半勺盐、半勺鸡精、三勺白糖，倒入刚好没过白糖的醋，再加入一勺淀粉。喜欢吃甜的可以多加一些糖，调制成这个样子就可以了。
·将油温控制在五成热，放入肉，炒至变色后立即捞出，以免炒老。
·加入泡辣椒炒香，再加入姜粒和蒜粒煸炒出香味，然后加入炒好的肉丝，翻炒均匀后倒入调好的料汁，此时颜色变得非常漂亮。
·最后加入大葱翻炒均匀即可出锅。
大家学会了吗？
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