{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c3gttj3c77uebfelqo5g","d *** ation":185.284,"width":854,"height":480,"file_size":153245 *** ,"thumb":{"web_ *** i":"tos-cn-p-0000/595d4ad6b7f84e20987c729bf4906e1f","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":185.284,"file_size":11993373,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"md5":"3a4909ab4c9c5708bbb2bb781fa9b6ab","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
花卷的家常做法，酱香味浓郁，学会了做给家人吃{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c3os4krc77u5aoliqib0","d *** ation":145.357,"width":854,"height":480,"file_size":12915483,"thumb":{"web_ *** i":"tos-cn-p-0000/e02b3dd80 *** 94298b53c9c29c0038f30","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":145.357,"file_size":10212182,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"md5":"f5a120a700dee874ed84e0a7096e87f1","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
怎么做出好看又好吃的“花卷”？ *** 简单易学大家好是阿雅小厨，今天和大家分享花卷的做法。
首先是和面，做花卷的面不能和的太软了，太软了造型容易塌，面一定要醒发完全。
面发好后首先是排气，把面团里面的空气全部排出来，蒸出来的无论是馒头还是花卷表面都是特别光滑的，而且里面的气孔都是特别均匀的。
排完气后把面团擀成长方形，均匀的抹上一层食用油，我用的是葱油，在做葱油的时候，小葱切碎后加一点点碱面拌匀，这样葱熟了也不会变黄，能保持小葱本来的嫩绿色。
把面饼叠三折，叠的同时用手按压，把里面的空气排出来。
然后切一个长条一个窄条，窄条摞在宽条的上面。
用筷子在中间压一下，然后把面翻过来
筷子放在中间，捏住两头。
筷子转两圈，这个地方如果看不明白可以点击我的头像，我的文章里面有完整 *** *** 哦。
然后用手扶着，立着把它压下去，注意不能压断了
再把筷子抽出来
一个花卷就 *** 好了
花卷全部做好后需要二次醒发15分钟，15分钟后，冷水下锅，水开后转中火，蒸15分钟后关火，再继续闷五分钟后出锅，这样做出来的馒头或者花卷包子都不会出现死皮塌陷。
熟了之后的花卷，又宣又软，葱花还是嫩绿色
有什么问题可以给我留言，也可以点击我的头像看完整 *** 。
我是：阿雅小厨，每天一道家常饭不重样
喜欢就关注我吧
{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b0bb0000bt96q73tnc7282s7ng60","d *** ation":62.52,"width":854,"height":480,"file_size":5638650,"thumb":{"web_ *** i":"tos-cn-p-0000/f42482668b754d5ba3072dda6217ac14","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":62.52,"file_size":5718780,"w":854,"h":480},"nor *** l":{"d *** ation":62.52,"file_size":4254027,"w": *** 0,"h":360},"ultra":{"d *** ation":62.52,"file_size":5718379,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"8367c7fe791125bc53802e3ca101c0ce","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
花卷更好吃的做法，蓬松喧软，层次分明，加上点它，鲜香美味{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0d50000brn *** kuatl66d6b020g","d *** ation":197.091,"width":634,"height":360,"file_size":12206698,"thumb":{"web_ *** i":"tos-cn-p-0000/04b99f900e8a45b39385677b82b55f0c","width":634,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":197.091,"file_size":13619503,"w":634,"h":360},"nor *** l":{"d *** ation":197.091,"file_size":13623135,"w":634,"h":360}},"is_encrypted":null,"md5":"1c94 *** 75c147a6bf4748c5c16b6ff8c8","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
卷一卷，蒸一蒸，满屋飘香，比馒头简单又好吃花卷是一种介于馒头和馒头之间的面食，比馒头好吃，也更简单。用馒头做的。甚至还有一些花卷，比馒头还好吃。比如这款肉味花卷，虽然也是面皮和肉的结合体，但是味道和包子有很大不同。
*** 花卷的做法比馒头简单，也不用一一卷皮、包馅。将其卷起来，切碎，然后在锅中轻轻一捏即可蒸熟。出锅后满屋飘香，香香松软多层次， *** 简单，味道鲜美。
肉丸卷
【配料】小麦粉、猪肉、洋葱、老抽、生抽、盐、五香粉、鸡汤
【具体 *** 】
1、猪肉洗净，切成小片，剁成肉馅。加入老抽半勺、酱油1勺、盐、五香粉、鸡汤、食用油，顺着一个方向搅拌均匀，馅料就做好了。放在一边以备后用。
2、将300克面粉、3克酵母、160克水搅拌成面粉絮状，揉成硬度适中的面团。面团不需要醒发，直接移到揉面垫上揉一会儿，使其光滑即可。
3、将揉好的面团擀成长方形，加入准备好的肉馅，用刮刀摊平。撒上一些葱花以增加风味。
4.将其卷到一侧，用手压平，切成大小均匀的小剂子。按照您喜欢的任何方式将它们排列成花卷。无知的朋友可以参考主页上的 *** 。
5、将花卷全部排列好，放入蒸锅中。盖上盖子，醒发半小时。当面团变轻，花卷体积增大很多时，就可以蒸了。
6、水滚后，中大火蒸12分钟，然后关火煮3分钟。
打开锅盖，满屋飘香。一层又一层，香香温柔。咬一口，尝尝肉的味道~
饮食秘诀
1. *** 这些小花卷时，面团不需要发酵。花卷完成后，要进行一次发酵。
2、因为面团比较薄，包了很多肉，所以醒发后卷的体积不会是刚开始时的两倍。根据皮的情况，用手按压，会有轻柔的感觉，体积变大就蒸熟了。
大家好，我是凡凡！我爱厨房，我爱做饭，我用我的一日三餐来记录我的规律生活。无特殊条件，每天都会更新，感谢您的关注和享受，祝您及家人生活幸福！
家常花卷的做法，咸香美味，松软多层，筷子一拉一扯就搞定，过瘾{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0560000bsg5i14d9mhrinorhl50","d *** ation":154. *** 5,"width":960,"height":540,"file_size":19690777,"thumb":{"web_ *** i":"tos-cn-p-0000/50dba7a5059 *** 8f58321f7b320d10ce1","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":154. *** 5,"file_size":16780868,"w":854,"h":480},"nor *** l":{"d *** ation":154. *** 5,"file_size":11601810,"w": *** 0,"h":360},"ultra":{"d *** ation":154. *** 5,"file_size":20500448,"w":960,"h":540}},"is_encrypted":null,"sp":null,"md5":"0209040 *** ddb1eccba1f24dd1d8a7ec8","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
大斌妈自己发面，做两大锅花卷，葱香四溢{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b07f0000brt29hl81shg824tqv0g","d *** ation":232.943,"width":960,"height":540,"file_size":25481554,"thumb":{"web_ *** i":"tos-cn-p-0000/122948 *** *** 7f4430a287d1a833b82fef","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":232.943,"file_size":21599720,"w":854,"h":480},"nor *** l":{"d *** ation":232.943,"file_size":15037561,"w": *** 0,"h":360},"ultra":{"d *** ation":232.943,"file_size":26 *** 7805,"w":960,"h":540}},"is_encrypted":null,"md5":"d4ae7624d0819e46f956bd5f60ff29 *** ","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
这个 *** 虽然只有一分钟，却有着四种花卷的详细做法！{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c67v2n3c77ua7apk0ls0","d *** ation":63.762,"width":960,"height":540,"file_size":5060308,"thumb":{"web_ *** i":"tos-cn-p-0000/2160bb3ad410451c8c78814dc1976da2","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":63.762,"file_size":3232050,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"14d0057834979179591256ec14086679","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
厨师长教你做家常小花卷最简单的做法，松软香甜，学会开店不发愁{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c7 *** 30rc77uei43ubehg","d *** ation":62.857,"width":960,"height":540,"file_size":6158216,"thumb":{"web_ *** i":"tos-cn-p-0000/fea6eaab693342118d460683ab1c63a2","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":62.857,"file_size":3 *** 4437,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"3ac44 *** b316a5011d8560f7 *** fc082eb","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
