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爱吃麻花的要收藏了，教你正确做法，香甜焦脆掉渣，真的太好吃了{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b0930000bquqlpnjofsufub0vo8g","d *** ation":125.063,"width":854,"height":480,"file_size":13790217,"thumb":{"web_ *** i":"tos-cn-p-0000/414debe3cc9d40bcad68b41e0d8e70d0","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":125.063,"file_size":12808544,"w":854,"h":480},"nor *** l":{"d *** ation":125.063,"file_size":90 *** 758,"w": *** 0,"h":360},"ultra":{"d *** ation":125.063,"file_size":12810006,"w":854,"h":480}},"is_encrypted":null,"md5":"17606bd914f241f46ba3b78ee1374069","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
层次分明焦香酥脆的椰蓉千层小麻花#美食教程#零食{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c7q1mbbc77u9riqng8ig","d *** ation":146.333,"width":960,"height":540,"file_size":15361676,"thumb":{"web_ *** i":"tos-cn-p-0000/b96abb3d8cf149bbb4d20b0369a5551b","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":146.333,"file_size":1029 *** 82,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"8 *** 69b25e8e5c079feecbe5a6cae23b7","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
又酥又脆的麻花教程，学会在家露一手，酥脆可口越吃越香{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c2ps1q0ru1blggie9430","d *** ation":76.348,"width":854,"height":480,"file_size":10602 *** ,"thumb":{"web_ *** i":"tos-cn-p-0000/e0cf2b81290c43c7ae0c2197573a4bc0","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":76.348,"file_size":6244 *** 0,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"md5":"02973b74700ac98c511f8124a880544d","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
麻花教程#麻花特开心糖酥麻花手法教程，配方在 *** 里。
老铁们大家好，这是一款糖酥麻花，我把详细的手法和配方打在了屏幕下方。面粉280克、面包粉220克、酵母4克、鸡蛋1个、白糖200克、改良剂2克、奶香粉2克、温水300克。糖酥做法：面粉100克、蜂蜜50克、糖浆50克、色拉油48克。
这款麻花外皮酥脆，内里松软筋道，而且还不油腻。想学商业版的小黄车下单。
想吃香酥 *** 花，再也不用出去买了，教你自己在家做 *** 其实非常简单，按照我这个 *** 做出来，外脆里软，松软香甜，比外面买的还要好吃！教你做香酥 *** 花，做法详细讲解，太解馋了！
首先在碗里面打入两颗笨鸡蛋，加入三克的酵母，20克的白砂糖，一勺蜂蜜，用筷子充分的给他讲。拌均匀，搅匀以后再加入200毫升的温牛奶，再次搅拌均匀，先放一边备用！
另外准备一个大碗，里面倒入500克的普通面粉，加入两克的食盐，增加面粉的筋 *** ，往里面加入五克的油条膨松剂，用筷子充分的给它搅拌均匀，再用我们刚才调好的牛奶水和面，边倒边搅拌，搅拌成面絮状，再往里面加入20克的黄油，这个时候下手给它揉成一个面团。
揉好以后直接放在揉面垫上，继续推拉 *** ，像洗衣服一样，一直把面团揉到表面，光滑有弹 *** 就可以了，再搓成长条，分成大小均匀的面积，面积的重量大概50克左右就可以。取一个面剂揉圆，再搓成长条，全部都做好之后，直接放在托盘里，盖上一层保鲜膜，防止风干。
取出之一个做好的 *** 。先把它搓成细长条，然后两头分别向反方向上劲，最后捏着两头提起来，自然就卷在一起了，最后把头塞在里面，这样我们一个麻花生坯就做好了。全部做好之后放在托盘里，表面刷上一层食用油，防止粘，带上保鲜膜，让它自然醒发两倍。大半个小时以后，玻璃倒油，油温烧至五成热。
麻花明显膨胀变大了，直接放在油锅里，这个时候转小火慢慢炸，火千万不要太大了，不然很容易炸糊，炸的时候一定要勤翻面，受热均匀，一直炸到表面金黄，控油捞出。
这样我们一道简单又好吃的手撕 *** 花就做好了，颜色金黄，看着就非常的 *** ，有食欲，而且特别的漂亮，表皮吃起来焦香酥脆，内里松软香甜，比面包还要好吃！
好了，本期的内容就分享到这里，喜欢的朋友可以点赞、收藏+关注哦
麻花别买，自己做的超级好吃，，，，黄油在小黄车直接下单...千层香酥 *** 花真是好吃极了。今天和家人们分享了切成香酥 *** 花的做法，每一层都起酥，让人根本停不下来。
·五百克面粉加入五克耐高糖酵母、五克泡打粉、五克食盐、五十克白糖、一克鸡蛋和两百三十克温水，搅拌成面絮，加入二十克黄油，揉成薄如蝉翼的手套膜。
·将面团整理成长方形薄饼，三分之二处抹上软化好的黄油，像 *** 中那样对折起来，将四个边封好口。
·再次擀薄面团，第二次抹上软化好的黄油，再像 *** 中那样折起来，将四个边封好口，然后擀开。第三次不需要涂抹黄油，像 *** 中那样折起来，将四个边封好口。
·将面团擀成一厘米厚的饼，切成长条形，轻轻拉伸，不要 *** ，然后反方向用力拉起，对折，麻花的生胚就做好了。将接口处系紧。
·全部做好后，放在温暖处醒发一倍大。油温一百五十度时，将麻花下锅炸，炸至一面定型后，翻面，炸至两面金黄酥脆。
千层香酥 *** 花做好啦，层次丰富，香甜可口，姐妹们一定要收藏起来试做哦。
教您在家做老式麻花，只要放这两种食材，个个金黄酥脆，就是好吃{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c72a2qrc77u36inr2d1g","d *** ation":281.635,"width":960,"height":540,"file_size":34332773,"thumb":{"web_ *** i":"tos-cn-p-0000/d5edec7ac7ee47db9b3959c132a40d43","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":281.635,"file_size":2 *** 9139,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"5bf84ff4158c7fbb341a76fd4e4a090b","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
小丫头给 *** 做的香酥小麻烦实惠又好吃，上口美滋滋#好吃...我先往面里打两个鸡蛋，再倒小苏打，再倒点熟油，倒入黑芝麻，再倒温水，边倒边搅，搅好之后开始和面。
我做麻花，今天做的是不一样的。香酥小麻花，给它套上保鲜膜，醒210分钟。再把醒好的面团搓一搓，搓成这样，再给它切成小面剂。把面剂搓成小条放面碗里，再给它们刷上油。再拿出一个小面剂，给它搓细搓长，搓成这样开始上劲，上好劲，给它提起来，让它缠在一起继续搓，再收个口，一个麻花就做好了。
往锅里倒油，油热开始下锅炸，炸成这样就熟了。出锅装盘，香酥小麻花就做好了。看上去还不错吧。再倒白糖，开始不停的翻炒，炒至焦糖色，再倒入温水，倒入纯牛奶，再倒点红糖，又好看又好喝。再把茶叶都给它捞出来，好喝的奶茶就做好了。祝，都看到这啦！ *** 都看这，立啦！
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