{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b06b0000bqdi94hpskdjake4nqg0","d *** ation":170.156,"width":854,"height":480,"file_size":23998586,"thumb":{"web_ *** i":"tos-cn-p-0000/01383275 *** af44009cc4138118a2c9e1","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":170.156,"file_size":202144 *** ,"w":854,"h":480},"nor *** l":{"d *** ation":170.156,"file_size":15249030,"w": *** 0,"h":360},"ultra":{"d *** ation":170.156,"file_size":20213136,"w":854,"h":480}},"is_encrypted":null,"md5":"86650b9a8130068273e0d54168069695","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
“鱼香肉丝”的家常做法，味道巴适又下饭，做法很简单，先收藏了{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c6daribc77u0q *** 3175g","d *** ation":383.2 *** ,"width":960,"height":540,"file_size":71763977,"thumb":{"web_ *** i":"tos-cn-p-0000/c1e42767100f43c980a519efe7b5abfa","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":383.2 *** ,"file_size":4 *** 30721,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":" *** 5b107dd7147500301 *** dfb46e2c8fd","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
鱼香肉丝家常做法，开胃解馋，好吃下饭，吃一次忘不了，快偷偷学{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0 *** 000btd5ai1ncvggct6p80s0","d *** ation":127.571,"width":854,"height":480,"file_size":16167943,"thumb":{"web_ *** i":"tos-cn-p-0000/a48606c2cddc4059be7a1ab2c7 *** 3ed3","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":127.571,"file_size":14543075,"w":854,"h":480},"nor *** l":{"d *** ation":127.571,"file_size":10978102,"w": *** 0,"h":360},"ultra":{"d *** ation":127.571,"file_size":14527306,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"f02414faded2dd4691fa7e3bf99038ce","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
家常版鱼香肉丝，你就像我这样做，酸甜可口，肉丝滑嫩#一...今天分享一道家常鱼香肉丝的做法，酸甜可口，肉丝鲜嫩。
·先将里脊肉切成细丝，用清水清洗一下，去除血水。加入鸡精、味精和盐，再打入一个母鸡蛋，加入生抽，抓拌均匀。
·准备好青红椒、胡萝卜和泡好的 *** ，切成丝。准备一个碗，加入老陈醋、鸡精、味精和糖，搅拌均匀。加入淀粉水，根据个人口味适量调整糖的用量。
·将水倒入锅中，放入配菜焯水30秒，捞出沥干水分。
·在锅中加入适量油，倒入腌好的肉丝，炒至变色，捞出备用。
·在锅中留少量油，加入葱、姜、蒜、豆瓣酱和番茄酱，炒香。加入焯好水的配菜和肉丝，翻炒均匀。加入调好的料汁，继续翻炒均匀。最后加入红油，即可出锅。
这道家常版鱼香肉丝就完成了，喜欢的朋友可以跟着 *** 一起动手 *** 。
短 *** ：传统鱼香肉丝的炒法传统鱼香肉丝的炒法。
作为短 *** 作者，我建议将这段文案分为几个部分突出重点，并在适当的地方进行简化和总结。以下是我对这段文案的优化建议。
- 传统鱼香肉丝炒法
- 炒前准备
- 高科技电磁灶 *** 作
首先，要注意厨房里没有木耳，只有葱白部分，将猪后座切成细丝，放入马斗中。
接着，先少量多次地将凉水打入肉丝，再撒上一颗鸡蛋锁住水分。然后爆炒葱姜蒜，加入泡椒，再倒入鱼香汁儿，最后装盘出锅，不放木耳和胡萝卜。
但一样美味，高科技电磁灶 *** 作
今天我们用高科技电磁灶 *** 作一回。旋转锅具表面热锅凉油，润锅完毕之后，再下入少许冷油。传统做法无需拉油，一锅上勺，受潮散的凉水将肉丝均匀的扒拉开，简单翻炒几下，让其受热均匀。
接着将葱、姜、蒜和泡椒搞入锅里，大火翻炒出香味和颜色，再倒入鱼香汁儿，最后装盘出锅。这波娴熟的 *** 作，让旁边大哥大气都不敢喘一口。
总结
总之，传统鱼香肉丝的炒法非常简单易学，只需要注意一些细节，同时，高科技电磁灶也可以轻松炒出美味的鱼香肉丝。让我们一起享受美食带来的快乐吧！
大厨分享鱼香肉丝，零经验也能一次成功的做法，下酒下饭太实用了{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c2jtumsp8eilnu1sutbg","d *** ation":143.268,"width":854,"height":480,"file_size":2 *** 37712,"thumb":{"web_ *** i":"tos-cn-p-0000/718d9e2fe30a433185842683d40f6d7d","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":143.268,"file_size":20305159,"w":854,"h":480},"nor *** l":{"d *** ation":143.268,"file_size":16029974,"w": *** 0,"h":360},"ultra":{"d *** ation":143.268,"file_size":20362510,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"7d6777478b9954f961c75f8477117667","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
鱼香肉丝正确做法，酸甜爽口，太下饭，做法简单易 *** 作{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c55lqajc77ueekuf7320","d *** ation":202.943,"width":960,"height":540,"file_size":3371 *** 91,"thumb":{"web_ *** i":"tos-cn-p-0000/6f63d077c6a *** baf98d7de956eb1662a","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":202.943,"file_size":20817987,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
厨师长教你“鱼香肉丝”的正确做法，咸甜酸辣兼备，姜葱蒜味突出{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c4 *** rjc77ufslm2f14g","d *** ation":230.946,"width":960,"height":540,"file_size":36918634,"thumb":{"web_ *** i":"tos-cn-p-0000/94483edeb33a4ac8b2c95 *** b9b47148a","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":230.946,"file_size":23000387,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"md5":"e6c95df557cb169c430ea4f101b6d0f1","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
大厨教我“鱼香肉丝”的厨师家常做法，味道很赞，先收藏了{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c403ihrc77udm *** u2io0","d *** ation":376.6,"width":960,"height":540,"file_size":57941782,"thumb":{"web_ *** i":"tos-cn-p-0000/70bad96a945442cdb06f986ab1252ca3","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":376.6,"file_size":37447453,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"md5":"cc03436bc9313613c454066170ac433e","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
鱼香肉丝怎么做，教你最传统的做法，肉丝滑嫩不粘锅，下酒又下饭大家好，我是厨易，分享一学就会的厨房美食，欢迎交流，互相增进。
鱼香肉丝里面为什么没有鱼？它和鱼有什么关系？不管了，好吃就行！今天小易来跟大家分享鱼香肉丝的家常做法，做出来咸、香、鲜、辣，颜值口味都在线，特别下饭，味道不比饭店里的差。来看看吧！
所需食材：
瘦肉、 *** 、冬笋、生姜、泡灯笼椒、大蒜、盐、胡椒粉、鸡精、生抽酱油、料酒、豆瓣酱、鸡精、蚝油、陈醋、白糖、芝麻香油、干淀粉
*** 步骤：
之一步：一块瘦肉洗净后，放入冰箱冷冻一会儿（这样更好切一点），然后切成肉片，再改刀切成丝，放入大碗中备用；青葱切成葱花备用。
第二步：往肉丝中加入少许食盐入底味，再加入少许胡椒粉、鸡精、生抽酱油、料酒调味，抓匀后往肉丝中加入少许清水，搅拌至肉丝把水分完全吸收，再打入半个鸡蛋清，搅拌均匀后加入少许淀粉，最后淋入少许香油，抓拌均匀。
第三步： *** 泡发并清洗干净，改刀切成丝；冬笋切片再改刀切成丝；大蒜、生姜切成末（大蒜比生姜多一些）；泡灯笼椒去掉籽然后剁碎再加入少许豆瓣酱充分剁碎，剁细腻。
第四步：调汁。准备一个大碗，加入少许盐入底味。再加入鸡精（不喜欢的可以不放）、生抽酱油、陈醋、白糖、料酒、芝麻香油、蚝油（也可以不加）调味，然后继续往碗中加入少许清水和干淀粉，用筷子搅拌均匀备用。
第五步：锅中加入清水烧开，然后下入木耳和笋丝，焯水40秒左右，用漏勺捞出来控干水分备用。
第六步：把锅先充分烧热，然后加入一勺油，晃动锅子，让锅的四壁都淋上油，油热之后倒出去，再加入一点冷油，重复这一步骤2-3次。再次往锅中加入冷油，然后把腌制好的肉丝下入锅中，用勺子快速滑散，炒至肉丝变白，然后倒出来备用。
第七步：把锅烧热加入少许的油，下入姜蒜末，煸炒出香味后下入泡椒末和豆瓣酱，炒香后下入肉丝、笋丝和木耳，继续煸炒出香味后，倒入调好的料汁，大火翻炒均匀后，撒入葱花，再淋入少许明油，翻炒均匀即可出锅。
*** 关键点：
调汁的时候，糖和醋的比例是3:2
很多朋友说自己做的鱼香肉丝做不出饭店的味道，要不试试小易分享的做法？肉丝嫩滑，一点都不柴，鱼香味浓郁，堪称下饭神器。如果你也喜欢鱼香肉丝，欢迎尝试哦！
本期传统鱼香肉丝的 *** *** 全过程，大家可以参考厨易2020年8月29日的 *** *** ，我们下期见。
