辣炒田螺的做法 *** ，辣炒田螺的做法 ***

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香辣爆炒钉螺、田螺。

海鲜市场冲冲冲。今天给大家分享一下有炒的螺丝和钉螺的做法。其实前面省略了一些步骤，大家把它清洗干净以后，把钉螺放到热水里面焯一下。这样做的目的是一个是去腥味，二是使肉质更鲜嫩一点。这个时候撒一勺盐，能够让待会入味会更鲜一点，加一点料酒，料酒也是去腥的。家里面没有料酒，放一点白酒也是可以的。

现在准备起锅烧油，这是刚刚煮好的钉螺和田螺。油温现在大致应该是7成左右热，因为油不用放的太多，后面可能还要再放一些啤酒，还有猪油混合油，这样炒出来的味道会更香一点。

我们现在下姜片和一点大蒜，如果喜欢吃蒜吃的比较多的朋友可以多放一点，这个对多少没有特别太多的要求，会有花椒粒，然后在里面去炒香。如果吃辣椒吃的比较多，干辣椒可以稍微多放一点，就来回的这样翻炒，可以稍微开的稍微小一点，香叶、八角还有茴香籽。

今天做的可能比较匆忙，要是平时在家做，可以先用一点白酒先把干辣椒还刚刚放的香料，先用白酒泡一下，现在把筋膜都倒进去就开始再翻炒。然后现在加入自制的辣椒油，辣椒是比较辣的，如果吃不了辣的朋友你们做，辣椒的时候可能相对的要少放一点。

现在倒点啤酒，是嘉士伯啤酒，什么啤酒都可以，但是是不能倒果啤的。如果倒果啤味道会很奇怪的。

最后放了一点白糖，放白糖的目的是中和辣椒的口感会更好一点。根据个人吃的甜度，我个人不是太喜欢吃糖，所以放一点就可以了，大概炒个10分钟左右，用盖子焖一下以后，最后放点葱或者蒜苗之类的。因为今天家里面没有买蒜苗没找到，所以将近用大葱代替。现在基本上是马上就要可以出锅了。出锅了以后，这边建议大家可以放锅里稍微放一会，它就可以腌制入味吗？基本上大概就是这样子炒了。大家可以看一下，很香的又麻辣鲜香。

下期 *** ，我教大家自制辣椒油，点赞+关注我哦！干杯 下期 *** ，我教大家自

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标签： 田螺 *** 做法 ***