本篇文章给大家谈谈糖醋排骨英文，以及糖醋排骨英文介绍对应的知识点，文章可能有点长，但是希望大家可以阅读完，增长自己的知识，最重要的是希望对各位有所帮助，可以解决了您的问题，不要忘了收藏本站喔。
本文目录
一、糖醋排骨的英文怎么说
1、读音：英 [swiːtəndˈsaʊə(r) speə(r) rɪbz]美 [swiːtəndˈsaʊər sper rɪbz]
2、读音：英 [swiːtəndˈsaʊə(r) pɔːk]美 [swiːtəndˈsaʊər pɔːrk]
3、读音：英 [swiːtəndˈsaʊə(r) pɔːk rɪbz]美 [swiːtəndˈsaʊər pɔːrk rɪbz]
4、读音：英 [swiːtəndˈsaʊə(r) pɔːk t&# *** 3;ɒps]美 [swiːtəndˈsaʊər pɔːrk t&# *** 3;ɑːps]
5、sweet读音：英 [swiːt]美 [swiːt]
6、作形容词：含糖的;甜的;香的;芳香的;芬芳的;悦耳的;好听的
7、作名词：糖果;(餐后的)甜食，甜点;(称呼 *** )亲爱的，宝贝儿
8、be sweet onv.<口>迷恋,爱上
9、sweet and twenty二十岁的美人,妙龄 ***
10、be short and sweetv.说话简短扼要
11、The sweet and so *** of life人生的苦乐，苦乐年华
12、hemorrhagic sweet clover草木犀出血病
13、sweet nothings【口】情意绵绵的话,情话
二、糖醋排骨的具体做法(整篇要用英文翻译)
1、Chop ribs into *** all pieces, add 2 tbsp cooking wine, 1 tbsp soy sauce, 1 tbsp vinegar, mix well, *** rinate for 20 minutes.
2、 Start the oil pan, when the oil is eight minutes hot, put the *** rinated spareribs in it, fry until the spareribs t *** n brown, put them out, and le *** e the oil in the pan.
3、 Heat the oil pan a little, add a *** all half bowl of water and 1 tbsp of vinegar, boil it, then add white sugar and brown sugar, cook it over low heat until it becomes sticky, and stir with chopsticks to pr *** nt the sugar from sticking to the pan.
4、Change to medium heat, po *** in the ribs, let the ribs *** nly stained with sweet and so *** juice. Stir constantly at the same time. Then po *** 1 tablespoons of soy sauce and
5、grams of salt, stir fry, finally transfer chicken essence, sprinkle sesame seeds, then cook.
1、排骨切成小块，加2汤匙料酒、1汤匙生抽、1汤匙香醋，搅匀，腌20分钟。
2、起油锅，油八分热时放入腌制好的排骨，煎至排骨变成棕色，盛出，油留到锅里。
3、油锅稍微加热一下，加入小半碗清水和1汤匙香醋，煮沸，再加入白糖、红糖，小火煮至变成粘稠状，煮的时候不断用筷子搅拌，防止糖粘锅。
4、换中火，倒入排骨，让排骨均匀地沾上糖醋汁。同时不断搅拌。再倒入1汤匙老抽、和5克食盐，翻炒，最后调入鸡精，撒上芝麻，即可出锅。
三、怎样做糖醋排骨英文版
1、After 500g blanching, cook for 30 minutes. The broth can cook noodles. Don't po *** it out.
2、Marinate with 1 tbsp cooking wine, 1 tbsp raw soy sauce, 1/ 2 tbsp old soy sauce and 2 tbsp vinegar for 20 minutes.
3、Fish out, wash and control water for standby, fry golden yellow, don't put too much oil, you can s *** e oil, as long as you t *** n over frequently.
4、Put the ribs in the pot, *** rinate the water, three tablespoons sugar. Heat up half a bowl of broth and add half a teaspoon of salt to taste.
5、 Simmer for ten minutes and collect the juice. Add a tablespoon of vinegar when collecting the juice. The so *** and sweet taste will come out.
6、Sprinkle onion, sesame and a little monosodium gluta *** te in the pot.
1、小排500克焯水后，煮三十分钟，肉汤可以煮面条，别倒掉了。
2、用一汤匙料酒，一汤匙生抽，半汤匙老抽，二汤匙香醋腌渍20分钟。
3、捞出洗净控水备用，炸制金黄，油别放多，可以省油，只要翻身的勤就好了。
4、锅内放排骨，腌排骨的水，三汤勺白糖。半碗肉汤大火烧开，调入半茶匙盐提味。
5、小火焖十分钟大火收汁，收汁的时候最后加一汤匙香醋，那个酸甜口就出来了。
6、临出锅撒葱花芝麻，少许味精。
四、糖醋排骨的英文怎么讲
1、糖醋排骨(Sweet and So *** Spare Ribs)，是糖醋味型中具有 *** *** 的一道大众喜爱的特色传统名菜。它选用新鲜猪子排作主料，肉质鲜嫩，成菜色泽红亮油润。
2、"糖醋"中国各大菜系都拥有的一种口味。糖醋排骨起源浙江，是典型的一道浙菜。
3、正宗的糖醋排骨做法和用料都颇为讲究，一般排骨选用仔排、肋排。排骨需先去除血水，沥干腌制入味，然后裹上粉下油炸至表面金黄酥脆捞出备用， *** 炒出糖色后放排骨入锅翻炒，最后淋上米醋调成糖醋味。这里一定要用米醋，陈醋味道太重影响口感!
4、沪菜用料简单注重的是酸甜的口味里面用到了番茄酱这也是沪菜的特点，浙菜用料丰富，做法精细，色、香、味具全;川菜做糖醋排骨讲究排骨精选与糖盐醋的搭配。
五、英文糖醋排骨的做法如题 谢谢了
1、先把洗净排骨放入酱油、红薯粉、料酒、胡椒粉、盐腌制15分钟入味。
Marinate the washed ribs in soy sauce, sweet potato powder, cooking wine, pepper and salt for 15 minutes.
2、用酱油、陈醋、白糖、淀粉、水及盐适量调好糖醋汁备用，锅里加油6成热放入腌制好的排骨炸7到10分钟。
Mix proper amount of soy sauce, vinegar, sugar, starch, water and salt
into the sweet and vinegar juice. Add 60% oil into the pot and fry the
*** rinated ribs for 7 to 10 minutes.
3、把炸制好的排骨捞出沥干油备用，锅里留少许油加入姜末、蒜末炒出香味。
Take out the fried spareribs and drain the oil. Le *** e a little oil in
the pot and add in the ginger and garlic to stir fry the fl *** or.
4、倒入炸好的排骨快速翻炒，倒入调制好的糖醋汁。
Stir fry the fried spareribs quickly and po *** in the prepared sweet and so *** juice.
5、快速翻炒到芡汁把排骨包裹住，加入葱花起锅装盘，洒上一点白芝麻点缀。
Quickly stir fry until the sauce thickens, wrap the spareribs in the sauce, add the scallion and serve in a saucepan, sprinkle with white sesame seeds.
六、用英语介绍糖醋排骨的做法
1、Ribs 1 catty, ginger, garlic, onion, salt, sugar, vinegar, cooking.
2、Step 1: hot pot, after some more, oil, because to fry a Fried pork spareribs. S *** n, 80% hot oil to add ginger, then add chopped ribs. From time to time flipping ribs, lest un *** n heating.
3、2, the ribs are darker brown, remove ribs. Pick out. The ginger, Keep *** all amounts of oil pan, garlic, salt, sugar, cooking, stir fry put together a few continued speculation into ribs.
4、3, probably fry two minutes, add vinegar, Fried chicken, add p *** e, then fry.
5、4 and the pot, heat in the dish and a layer on time.
6、糖醋排骨（Sweet and So *** Spare Ribs），是糖醋味型中具有 *** *** 的一道大众喜爱的特色传统名菜。它选用新鲜猪子排作主料，肉质鲜嫩，成菜色泽红亮油润。
7、“糖醋”中国各大菜系都拥有的一种口味。它源于江苏的无锡，现在江苏、浙江、四川菜中广为流传，常用于熘菜。糖醋排骨是糖醋菜中具有 *** *** 的一道大众喜爱的传统菜，它选用新鲜猪子排作料，肉质鲜嫩，成莱色泽红亮油润，口味香脆酸甜，颇受江南一带食者的欢迎。
8、沪菜用料简单注重的是酸甜的口味里面用到了番茄酱这也是沪菜的特点，浙菜用料丰富，做法精细，色、香、味具全；川菜即使做糖醋排骨也不忘加葱姜花椒。
9、（资料来源：百度百科：糖醋排骨）
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