{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c4l63ujc77ufh7nl1asg","d *** ation":285.583,"width":960,"height":540,"file_size":35973487,"thumb":{"web_ *** i":"tos-cn-p-0000/b51e21aad06e4947968ce04b97155207","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":285.583,"file_size":22963363,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"md5":"f46a47628a62f88d9d40d3638eada56f","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
今天才知道，花生可以做豆腐，不用石膏和卤水，爽滑Q弹有筋道大家好，这里是【刘一手美食】，关注老刘，每天分享一道好吃又实用的家常菜
1、花生，原名落花生，是我国产量丰富、食用广泛的一种坚果，又名“长生果”、“泥豆”、“番豆”等
2、 今天刘嫂就来分享一下“自制花生豆腐”做法，喜欢的朋友可以先收藏，有空自己试一下。
3、下面开始介绍所需要的食材：
花生、玉米淀粉、大蒜、小米辣、小葱、蚝油、生抽、食盐、白糖、白醋
4、今天我们用花生来做豆腐，不用石膏不用卤水。先把花生放入漏篮中，倒入清水，把花生清洗干净，要多清洗几遍，然后用流动的清水清洗干净。再把花生的壳剥掉。比好的花生米放入一个漏篮中
5、再倒入清水，把花生米清洗干净。比较讲究的朋友会把花生的花生衣去除，我们准备一个纱布很细密的，所以就不需要去皮了，洗干净以后沥干水分。再准备一个量杯，上面有标志多少多少的，我们准备了300克的花生1200毫升的清水
6、先把剥好的花生放入料理机中，再放入清水，盖上盖子打成花生浆。准备一个大碗，碗中放入纱布，倒入打好的花生浆，然后提起四个角，把花生浆过滤出来，花生的香味好浓，花生浆洁白
7、碗中放入200克的玉米淀粉，加入400克的凉水，搅拌到没有颗粒状，放入一旁备用。准备一个干净的锅子，倒入过滤好的花生浆，大火烧开，煮的时候要边烧边搅拌，防止溢锅。煮开后用小火煮三分钟左右
8、时间到时，把调好的玉米淀粉水倒进去，边倒边搅拌，一开始倒进去这个糊状一点也不光滑，还要不停的搅拌，开小火，搅三分钟左右，面糊会越来越光滑，搅到提起成 *** 状脱落就可以了。碗中垫有耐高温的保鲜膜，把花生面糊倒进去
9、再给它震动一下，震出里面的大气泡，放入一旁 *** 备用。空碗中放入蒜末、小米辣、小葱、蚝油、生抽、盐一勺、白糖一勺、一勺玉米淀粉、放入半小碗凉水，搅拌均匀，再放入白醋，再次搅匀
10、这是花生豆腐就做好了，有保鲜膜垫底，脱模非常方便，倒扣过来，花生豆腐就下来了，再切成块状，花生做的豆腐特别Q弹，也不像黄豆做的容易碎，它的手感有点像吃火锅的鱼豆腐。再把花生豆腐切成厚片，切的时候刀刃上蘸一些水，就不会粘刀
11、热锅倒油，放入花生豆腐，煎至底部金黄再翻一面，煎至两面金黄，再把调好的料汁倒进来，烧两分钟左右，让花生豆腐完全入味，就可以出锅了，看上去就非常的香特别有食欲，再撒上葱花点缀，花生豆腐就做好了
12、我们这样做出来的花生豆腐，不需要内脂、不需要石膏，口感Q弹嫩滑，还保留着花生的香味。如果你也喜欢赶紧回家试试吧
老刘目前已累计发布1700+条 *** 了，我最近筛选出了我做过更好【炒菜】【酱料】【面食】的 *** *** ，如果您想领取的话，可以后台私信【刘一手福利】找我领取，能为你们带来方便，是我老刘莫大的荣幸！
{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c6f6kkrc77ucdr8oc1tg","d *** ation":52. *** ,"width":852,"height":480,"file_size":8852345,"thumb":{"web_ *** i":"tos-cn-p-0000/727125b10a0c41239cfa7ad91b98c9ac","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":52. *** ,"file_size":4435937,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"8541abd9bfba98f9882ca56e3180e276","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
豆腐这样做太香了，比麻婆豆腐还好吃，简单易做，每次米饭不够吃{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c56afnjc77uainq7jrj0","d *** ation":162.494,"width":960,"height":540,"file_size":24197616,"thumb":{"web_ *** i":"tos-cn-p-0000/090d148869a3461babd24eedd72be829","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":162.494,"file_size":15114003,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"0f8ddb9b1a9e25271a6c55bc81f5dfa7","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
豆腐怎么做家人爱吃？大厨教你秘方，滑嫩爽口，一次一盘不够吃{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c5707j3c77u3hht7hoc0","d *** ation":99.266,"width":960,"height":540,"file_size":13121100,"thumb":{"web_ *** i":"tos-cn-p-0000/7c420dd49d2d47d3860846952 *** 306cd","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":99.266,"file_size":849 *** 41,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
豆腐这样做太好吃啦，我家1周吃3次，味道鲜美，和吃红烧肉一样{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c41dg2rc77u8s9npuo7g","d *** ation":216.346,"width":960,"height":540,"file_size":35533368,"thumb":{"web_ *** i":"tos-cn-p-0000/79ac6babc0cb4be2b976e7febbc56ae3","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":216.346,"file_size":23009976,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"md5":"114f1cb5396542e3e7ffa852154b7843","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
【豆腐】看酒店大厨如何将两块钱的豆腐做成爆款 你学会了吗？{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c6h5j5bc77u9iuf1nggg","d *** ation":124.157,"width":852,"height":480,"file_size":17020814,"thumb":{"web_ *** i":"tos-cn-p-0000/71d19c95ef454a5d9a1d53cd06d2cf10","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":124.157,"file_size":10450291,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"708c98ba2e4f75 *** dedec78abe3ea227","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
豆腐在家别总炖着吃了，像我这么做试一试，能不能吃下三碗大米饭{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c4bvmrrc77u1v6cp1s60","d *** ation":121.162,"width":960,"height":540,"file_size":20299675,"thumb":{"web_ *** i":"tos-cn-p-0000/c3ce0dc65b474652a9cc0db1a *** ba207","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":121.162,"file_size":14422784,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"md5":"19506fec60ba0b298516a18597608e8d","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
豆腐更好吃的做法，酥嫩上瘾，太香了微信 *** 提供的方便就是，饭妈没事就给我分享她的日常。
这不，昨晚饭妈还跟我秀了一波她自制的豆腐。
白花花，水嫩嫩，愣是把我给看馋了！
记得小时候，最喜欢看饭妈做煎豆腐了。
煎至两面金黄，稍微撒点盐，干吃都超级美味。
饭饭太馋这一口了，今天麻溜的给自己安排上了这道——麻酱爆汁豆腐。
豆腐香香脆脆，外酥里嫩，外边裹满了麻酱汁，一口下超级惊艳！
浓香四溢，又酥又嫩，这吃法可太绝了！
豆腐下锅前一定要沥干水分，防止溅油！
不太能吃辣的朋友，可以少放辣味配料，麻酱汁按自己能接受的程度来就行，做法很简单，你们也赶紧试试吧！
老豆腐
葱花、蒜末、小米辣
孜然粉、辣椒面
白芝麻、热油、盐、糖
生抽、蚝油、芝麻酱
我已经连着做了好几天了，邻居让我马上去楼下摆摊！
切好的豆腐直接下油锅炸，表面的水分记得用厨房纸吸一下，不爱吃裹粉的就可以试试这个！
炸到这种两面金黄的状态就可以了。
就像这种，外壳是脆脆的，里面还是 *** *** 的，越吃越香，但是别一口气炫完了！
再来调个秘制麻酱，这个酱汁你可要收藏好了，拌任何的凉拌菜啊，肉啊，面啊，都是一绝！
最后这芝麻酱，可是点睛之笔，风味值直接拉满~
就这么往酱汁里一蘸，完全空不出口来说话。
或者直接把酱汁往里一淋，咔咔一顿乱拌！
炸好的豆腐裹满了酱汁，外脆里嫩，咬一口还会爆汁，这麻酱爆汁的口感不收藏后悔啊！
家里吃不完的玉米，用它做玉米豆腐，不用任何添加，简单又嫩滑！{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c4l7dejc77u1aju4qct0","d *** ation":95.783,"width":960,"height":540,"file_size":11414023,"thumb":{"web_ *** i":"tos-cn-p-0000/9303e939e7cb4f4394c6cf14a39ab *** 8","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":95.783,"file_size":7052740,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"md5":"97b149fa7a0aa5168350bcb3d33b5be6","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
